Kingdom
Bacillati
Phylum
Bacillota
Class
Clostridia
Order
Eubacteriales
Family
Clostridiaceae
Genus
Clostridium
Description
Taxonomy
| Kingdom | Bacillati |
|---|---|
| Phylum | Bacillota |
| Class | Clostridia |
| Order | Eubacteriales |
| Family | Clostridiaceae |
| Genus | Clostridium |
| Species | Clostridium thermarum |
| Strain | No strain |
Profile
| Physiology | |
|---|---|
| Gram staining properties | Not Available |
| Shape | Not Available |
| Mobility | Not Available |
| Flagellar presence | Not Available |
| Number of membranes | Not Available |
| Ecology, Host, and Life Cycle | |
|---|---|
| Oxygen requirements | Not Available |
| Optimal temperature | Not Available |
| Temperature range | Not Available |
| Habitat | Not Available |
| Biotic relationship | Not Available |
| Host(s) | Not Available |
| Cell arrangement | Not Available |
| Sporulation | Not Available |
| Energy source | Not Available |
| Pathogenicity | Not Available |
Genome Summary
Clostridium thermarum
Accession NumberCP040924.1
Gene Summary
Adenine Count
Not Available
Thymine Count
Not Available
Guanine Count
Not Available
Cytosine Count
Not Available
Genome Length
Not Available
Protein-coding Genes
3141 genes
Non-Coding Genes
237 genes
# of Chromosomes/Plasmids
1
Genes
| Name | Locus Tag | UniProt | Strand | Coordinates | Molecular Weight |
|---|---|---|---|---|---|
| hypothetical protein | - | Q0SPQ5 | - | 3798236 - 3798967 | 27373.4 |
| hypothetical protein | - | B1KUB1 | - | 3798971 - 3800851 | 70583.4 |
| hypothetical protein | - | B1KUB2 | - | 3800860 - 3802239 | 50694.2 |
| hypothetical protein | - | D0VX24 | - | 3802504 - 3803130 | 24006.2 |
| hypothetical protein | - | Q899S4 | - | 3803169 - 3803921 | 27667.3 |
| hypothetical protein | - | Q0TLZ1 | - | 3803941 - 3804156 | 8292.45 |
| hypothetical protein | - | A0PX73 | - | 3804122 - 3804499 | 14456.6 |
| hypothetical protein | - | Q0TLY9 | - | 3804557 - 3804691 | 5476.94 |
Pathways
0 pathways
No pathways found
No metabolic pathways have been associated with this bacterium yet.
