Lacticaseibacillus rhamnosus strain NCTC13710

Lacticaseibacillus rhamnosus strain NCTC13710 is a Gram-positive, rod-shaped bacterium that thrives optimally at a temperature of 37.0°C and exhibits facultative anaerobic metabolic capabilities. This strain is part of a diverse group of lactic acid bacteria, which are commonly found in various habitats, including fermented foods and the gastrointestinal tracts of humans and animals. The facultative anaerobic nature of L. rhamnosus NCTC13710 enables it to adapt to fluctuating oxygen levels, allowing it to survive and proliferate in both aerobic and anaerobic environments. Lacticaseibacillus rhamnosus is recognized for its potential probiotic properties, contributing to gut health and influencing host microbiota composition. The ability of this strain to inhabit multiple ecological niches underscores its versatility and adaptability, which may play a role in its applications in food fermentation and health. Future research could further elucidate the specific mechanisms by which L. rhamnosus NCTC13710 interacts with its environment and host, potentially revealing insights into its functional contributions to microbial ecosystems.