Lactiplantibacillus plantarum subsp. plantarum strain SRCM101258

Lactiplantibacillus plantarum subsp. plantarum strain SRCM101258 is a Gram-positive, rod-shaped bacterium that typically arranges itself in chains. This strain is classified as a facultative anaerobe, allowing it to thrive in both aerobic and anaerobic environments. Its optimal growth temperature is approximately 25.0 °C, indicating a preference for moderate conditions that may be found in various habitats. L. plantarum is known for its versatility and ability to adapt to diverse ecological niches, which is evidenced by its association with multiple habitats. This adaptability may contribute to its roles in fermentation processes and as a beneficial microbe in food production, particularly in the context of fermented dairy products and plant-based foods. The unique arrangement of cells in chains may enhance its stability and functionality in various environments, potentially facilitating interactions with other microorganisms and the surrounding matrix. This characteristic could play a role in its ecological success in complex microbial communities, where cooperation and communication among species are essential for survival and metabolic efficiency. Overall, L. plantarum subsp. plantarum strain SRCM101258 exemplifies the dynamic nature of lactic acid bacteria and their significance in both natural ecosystems and human applications.