Streptomyces aurantiacus JA 4570 Seq568

Kingdom

Bacillati

Phylum

Actinomycetota

Class

Actinomycetes

Order

Kitasatosporales

Family

Streptomycetaceae

Genus

Streptomyces

Description

Streptomyces aurantiacus JA 4570 Seq568 is a mesophilic bacterium, optimally thriving at a temperature of 29°C. This organism is characterized by the presence of flagella, which suggests a capacity for motility. Notably, it has a single replicon, indicating a streamlined genomic structure which may play a role in its adaptive capabilities. The accession number for this strain is AOPZ00000000.1, providing a reference point for further genomic studies and comparative analyses within the Streptomyces genus. Members of this genus are well-known for their significant roles in soil ecology and their ability to produce a wide variety of bioactive compounds, including antibiotics. The ecological insight from the traits of Streptomyces aurantiacus JA 4570 Seq568 highlights its potential adaptability in terrestrial environments, particularly in soils where temperature variations may occur. Its flagellated nature may enhance its ability to navigate through soil matrices, contributing to nutrient cycling and interactions with other microbial communities. This adaptability could be crucial for its survival and function in complex ecosystems, where competition for resources and environmental stresses are prevalent.

Taxonomy

KingdomBacillati
PhylumActinomycetota
ClassActinomycetes
OrderKitasatosporales
FamilyStreptomycetaceae
GenusStreptomyces
SpeciesStreptomyces aurantiacus
StrainJA 4570 Seq568

Profile

Physiology
Gram staining propertiesNot Available
ShapeNot Available
MobilityNot Available
Flagellar presenceYes
Number of membranesNot Available
Image of Streptomyces aurantiacus JA 4570 Seq568
Image source: Wikipedia/Wikimedia
Ecology, Host, and Life Cycle
Oxygen requirementsNot Available
Optimal temperature29
Temperature rangemesophilic
HabitatNot Available
Biotic relationshipNot Available
Host(s)Not Available
Cell arrangementNot Available
SporulationNot Available
Energy sourceNot Available
PathogenicityNot Available

Genome Summary

Streptomyces aurantiacus JA 4570 Seq568


Gene Summary

Adenine Count

1227146 bp

Thymine Count

1228880 bp

Guanine Count

3157234 bp

Cytosine Count

3148866 bp

Genome Length

8762126 bp

Protein-coding Genes

7668 genes

Non-Coding Genes

148 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProt IDStrand OrientationGene Start/EndProtein Molecular Weight
hypothetical proteinSTRAU_0061Not AvailablePositive49348 - 495306918.29
hypothetical proteinSTRAU_0062Not AvailablePositive49857 - 501178983.51
hypothetical proteinSTRAU_0063Not AvailablePositive50120 - 5049113491.2
putative dna ligaseSTRAU_0064Not AvailablePositive50870 - 5164928275.0
hypothetical proteinSTRAU_0065Not AvailableNegative51685 - 5216417122.4
hypothetical proteinSTRAU_0066Not AvailablePositive53223 - 533273829.02
hypothetical proteinSTRAU_0067Not AvailableNegative53836 - 539403857.54
putative error-prone dna polymeraseSTRAU_0068Not AvailableNegative53945 - 57292119528.0
hypothetical proteinSTRAU_0069Not AvailableNegative57681 - 5946864875.7
hypothetical proteinSTRAU_0070Not AvailablePositive59427 - 6098355697.2

Displaying genes 171 – 180 of 7816 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

4 records
Metabolite IDMetabolite nameStructureCAS number
BASm0002744staurosporineC28H26N4O3Chemical structure of staurosporineNot available
Average466.531Da
Monoisotopic466.2004907Da
BASm0014029(S)-3-Hydroxyisobutyric acidC19H35N5O6SeChemical structure of (S)-3-Hydroxyisobutyric acid26543-05-5
Average508.489Da
Monoisotopic509.175256Da
BASm0016958Desferrioxamine EC27H48N6O9Chemical structure of Desferrioxamine ENULL
Average600.714Da
Monoisotopic600.34827715Da
BASm0034722LactuloseC12H22O11Chemical structure of LactuloseNULL
Average342.2965Da
Monoisotopic342.116211546Da

Displaying 1–4 of 4 metabolites

Health Effects

No health effects information available for this bacterium.