Kingdom
Bacillati
Phylum
Bacillota
Class
Clostridia
Order
Lachnospirales
Family
Lachnospiraceae
Genus
Lacrimispora
Description
Taxonomy
| Kingdom | Bacillati |
|---|---|
| Phylum | Bacillota |
| Class | Clostridia |
| Order | Lachnospirales |
| Family | Lachnospiraceae |
| Genus | Lacrimispora |
| Species | Lacrimispora saccharolytica |
| Strain | No strain |
Profile
| Physiology | |
|---|---|
| Gram staining properties | Negative |
| Shape | Rod |
| Mobility | Yes |
| Flagellar presence | Yes |
| Number of membranes | 1 |
![Image of [Clostridium] saccharolyticum WM1](/assets/bacteria_images/gram_negative_rod_flagella.png)
| Ecology, Host, and Life Cycle | |
|---|---|
| Oxygen requirements | Anaerobic |
| Optimal temperature | 37 |
| Temperature range | Mesophilic |
| Habitat | Multiple |
| Biotic relationship | Free living |
| Host(s) | Not Available |
| Cell arrangement | Singles-Pairs |
| Sporulation | Sporulating |
| Energy source | Chemoorganotroph |
| Pathogenicity | Not Available |
Genome Summary
[Clostridium] saccharolyticum WM1
Accession NumberNC_014376.1
Gene Summary
Adenine Count
Not Available
Thymine Count
Not Available
Guanine Count
Not Available
Cytosine Count
Not Available
Genome Length
Not Available
Protein-coding Genes
4141 genes
Non-Coding Genes
214 genes
# of Chromosomes/Plasmids
1
Genes
| Name | Locus Tag | UniProt | Strand | Coordinates | Molecular Weight |
|---|---|---|---|---|---|
| ribonuclease p protein component | CLOSA_RS21550 | Not Available | - | 4659935 - 4660282 | 13409.4 |
| 50s ribosomal protein l34 | CLOSA_RS21555 | Not Available | - | 4660413 - 4660547 | 4983.33 |
| helix-turn-helix domain-containing protein | CLOSA_RS23350 | Not Available | + | 4660808 - 4661332 | 20400.3 |
| dde-type integrase/transposase/recombinase | CLOSA_RS23355 | Not Available | + | 4661302 - 4661751 | 18013.2 |
| ecf transporter s component | CLOSA_RS21565 | Not Available | - | 4661860 - 4662489 | 22065.1 |
Pathways
0 pathways
No pathways found
No metabolic pathways have been associated with this bacterium yet.