Kingdom
Bacillati
Phylum
Actinomycetota
Class
Actinomycetes
Order
Glycomycetales
Family
Glycomycetaceae
Genus
Glycomyces
Description
Taxonomy
| Kingdom | Bacillati |
|---|---|
| Phylum | Actinomycetota |
| Class | Actinomycetes |
| Order | Glycomycetales |
| Family | Glycomycetaceae |
| Genus | Glycomyces |
| Species | Glycomyces sambucus |
| Strain | No strain |
Profile
| Physiology | |
|---|---|
| Gram staining properties | Not Available |
| Shape | Not Available |
| Mobility | Not Available |
| Flagellar presence | Not Available |
| Number of membranes | Not Available |
| Ecology, Host, and Life Cycle | |
|---|---|
| Oxygen requirements | aerobic |
| Optimal temperature | 29 |
| Temperature range | mesophilic |
| Habitat | Not Available |
| Biotic relationship | Not Available |
| Host(s) | Not Available |
| Cell arrangement | Not Available |
| Sporulation | Not Available |
| Energy source | Not Available |
| Pathogenicity | Not Available |
Genome Summary
Glycomyces sambucus
Accession NumberFNGF00000000.1
Gene Summary
Adenine Count
785550 bp
Thymine Count
791988 bp
Guanine Count
2046728 bp
Cytosine Count
1978109 bp
Genome Length
5604480 bp
Protein-coding Genes
5043 genes
Non-Coding Genes
53 genes
# of Chromosomes/Plasmids
1
Genes
| Name | Locus Tag | UniProt | Strand | Coordinates | Molecular Weight |
|---|---|---|---|---|---|
| raffinose/stachyose/melibiose transport system permease protein | SAMN05216298_0234 | Not Available | + | 5600477 - 5601319 | 30134.4 |
| hypothetical protein | SAMN05216298_0235 | Not Available | + | 5601561 - 5601823 | 8612.71 |
| peptidase family m23 | SAMN05216298_0237 | Not Available | - | 5601824 - 5603025 | 42966.2 |
| hypothetical protein | SAMN05216298_0238 | Not Available | - | 5603051 - 5603152 | 3799.32 |
| hypothetical protein | SAMN05216298_0240 | Not Available | + | 5603153 - 5603253 | 3698.21 |
| peptidase family m23 | SAMN05216298_0241 | Not Available | + | 5603279 - 5604480 | 42966.2 |
Pathways
0 pathways
No pathways found
No metabolic pathways have been associated with this bacterium yet.