Jeotgalibacillus alimentarius str. YKJ-13

Jeotgalibacillus alimentarius str. YKJ-13 is a rod-shaped, spore-forming bacterium that exhibits Gram-positive characteristics. This microbe demonstrates a facultative anaerobic metabolism, allowing it to thrive in both aerobic and anaerobic environments. Its optimal growth temperature is approximately 32.0°C, indicating a preference for moderately warm conditions. The ability of Jeotgalibacillus alimentarius str. YKJ-13 to form spores may provide it with a survival advantage in fluctuating environmental conditions, enabling it to withstand periods of nutrient deprivation or other stressors. The dual capability to utilize both oxygen and anaerobic conditions suggests that this organism may occupy diverse habitats, potentially including those where oxygen levels fluctuate. Understanding the traits of Jeotgalibacillus alimentarius str. YKJ-13 contributes to a broader comprehension of its ecological role, particularly in environments where organic matter decomposition occurs. Its spore-forming ability could play a significant role in nutrient cycling within these ecosystems, as the organism may persist through adverse conditions and contribute to the breakdown of complex organic materials when conditions become favorable.