Kingdom
Bacillati
Phylum
Bacillota
Class
Bacilli
Order
Caryophanales
Family
Bacillaceae
Genus
Bacillus
Description
Taxonomy
| Kingdom | Bacillati |
|---|---|
| Phylum | Bacillota |
| Class | Bacilli |
| Order | Caryophanales |
| Family | Bacillaceae |
| Genus | Bacillus |
| Species | Bacillus pseudomycoides |
| Strain | No strain |
Profile
| Physiology | |
|---|---|
| Gram staining properties | Positive |
| Shape | Rod |
| Mobility | No |
| Flagellar presence | Yes |
| Number of membranes | Not Available |

| Ecology, Host, and Life Cycle | |
|---|---|
| Oxygen requirements | Not Available |
| Optimal temperature | 40 |
| Temperature range | Mesophilic |
| Habitat | Soil |
| Biotic relationship | Not Available |
| Host(s) | Not Available |
| Cell arrangement | Not Available |
| Sporulation | Sporulating |
| Energy source | Chemoheterotroph |
| Pathogenicity | Not Available |
Genome Summary
Bacillus pseudomycoides str. Rock1-4
Accession NumberACMV00000000.1
Gene Summary
Adenine Count
1870731 bp
Thymine Count
1867189 bp
Guanine Count
1027414 bp
Cytosine Count
1014935 bp
Genome Length
5780397 bp
Protein-coding Genes
5781 genes
Non-Coding Genes
166 genes
# of Chromosomes/Plasmids
1
Genes
| Name | Locus Tag | UniProt | Strand | Coordinates | Molecular Weight |
|---|---|---|---|---|---|
| glyoxalase | bmyco0002_61640 | Not Available | - | 5773822 - 5774280 | 17833.3 |
| hypothetical protein | bmyco0002_61650 | Not Available | - | 5774892 - 5775497 | 23147.1 |
| transposase, is605 orfb | bmyco0002_61670 | Not Available | - | 5776683 - 5776925 | 9221.25 |
| hypothetical protein | bmyco0002_61710 | Not Available | + | 5778205 - 5778483 | 10507.0 |
| hypothetical protein | bmyco0002_61720 | Not Available | + | 5779131 - 5779736 | 23302.1 |
| hypothetical protein | bmyco0002_61730 | Not Available | + | 5779872 - 5780084 | 7695.18 |
| hypothetical protein | bmyco0002_61740 | Not Available | + | 5780112 - 5780306 | 7070.52 |
Pathways
0 pathways
No pathways found
No metabolic pathways have been associated with this bacterium yet.
