Staphylococcus carnosus

Gram-positiveCocciNon-motileFacultative anaerobe

Kingdom

Bacillati

Phylum

Bacillota

Class

Bacilli

Order

Caryophanales

Family

Staphylococcaceae

Genus

Staphylococcus

Description

Staphylococcus carnosus is a Gram-positive, coccus-shaped bacterium that thrives in environments with temperatures ranging from mesophilic to thermophilic, having a preference for temperatures between 25-45°C, categorizing it as a category 2 (mesophilic-thermophilic) temperature organism. This bacterium is a heterotroph, meaning it obtains its energy by breaking down complex organic molecules, specifically using a combination of fermentation and respiration to produce energy. As a facultative anaerobe, S. carnosus can tolerate the presence of oxygen, growing optimally in aerobic conditions, but can also survive in the absence of oxygen. This adaptability allows the microbe to inhabit various environments, from skin and mucous membranes to internal organs and wounds. Upon Gram staining, S. carnosus exhibits a positive reaction, indicating the presence of a thick peptidoglycan layer in its cell wall. The bacterium's coccus shape is typically arranged in clusters or grape-like formations, often observed in chains or scattered individuals. S. carnosus can be found inhabiting various body sites, including skin, mucous membranes, and respiratory, gastrointestinal, and genitourinary tracts. Its ability to adapt to different environments allows it to colonize a wide range of host niches. This microbe plays a crucial role in the development of skin and mucous membranes, and is also associated with various diseases, including skin infections, septicemia, and endocarditis. Research has also shown that S. carnosus is used as a model organism in biotechnological applications, such as the production of enzymes, antioxidants, and biosurfactants. Studies have also explored its potential as a probiotic, demonstrating its ability to modulate the host immune system and improve gut health. Staphylococcus carnosus has also been found to possess a remarkable ability to form biofilms, complex communities of microorganisms attached to surfaces, which provide protection against environmental stressors and host immune responses. This capacity has implications for the development of novel antimicrobial therapies and infection prevention strategies.

Taxonomy

KingdomBacillati
PhylumBacillota
ClassBacilli
OrderCaryophanales
FamilyStaphylococcaceae
GenusStaphylococcus
SpeciesStaphylococcus carnosus
StrainNo strain

Profile

Physiology
Gram staining propertiesPositive
ShapeCocci
MobilityNo
Flagellar presenceYes
Number of membranes1
Image of Staphylococcus carnosus
Ecology, Host, and Life Cycle
Oxygen requirementsFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeMesophilic
Habitatfermented raw sausages; Harbin dry sausages; raw sausage
Biotic relationshipFree living
Host(s)Not Available
Cell arrangementClusters - Singles
SporulationNot Available
Energy sourceNot Available
PathogenicityNon-pathogenic

Genome Summary

Staphylococcus carnosus

Accession NumberUHCY00000000.1

Gene Summary

Adenine Count

Not Available

Thymine Count

Not Available

Guanine Count

Not Available

Cytosine Count

Not Available

Genome Length

Not Available

Protein-coding Genes

2520 genes

Non-Coding Genes

190 genes

# of Chromosomes/Plasmids

1

Genes

NameLocus TagUniProtStrandCoordinatesMolecular Weight
AttlNot AvailableNot Available+1779251 - 1779264Not Available
Putative type i site-specific deoxyribonuclease, m subunitNCTC13826_01818Not Available-1787330 - 1790311115910.0
Hypothetical proteinNCTC13826_01819Not Available-1790729 - 179246265101.0
HolinNCTC13826_01820Not Available-1792462 - 179275810237.0
uncharacterised proteinNCTC13826_01821Not Available-1792811 - 179312212235.5
uncharacterised proteinNCTC13826_01822Not Available-1793183 - 17933446059.33
Hypothetical proteinNCTC13826_01823Not Available-1793413 - 179381716010.2
Tail proteinNCTC13826_01824Not Available-1793828 - 179506645723.8
Hypothetical proteinNCTC13826_01825Not Available-1795078 - 179673963657.2
uncharacterized protein conserved in bacteria with the myosin-like domainNCTC13826_01826Not Available-1796736 - 179709813338.3

Displaying genes 1 – 10 of 2710 in total

Pathways

0 pathways

No pathways found

No metabolic pathways have been associated with this bacterium yet.

Metabolites

77 records
Metabolite IDMetabolite nameStructureCAS number
BASm0002305(S)-2-ethyl-2-hydroxy-3-oxobutanoateC6H9O4Chemical structure of (S)-2-ethyl-2-hydroxy-3-oxobutanoateNot available
Average145.135Da
Monoisotopic145.0506324Da
BASm0002307(2R,3R)-2,3-dihydroxy-3-methylpentanoateC6H11O4Chemical structure of (2R,3R)-2,3-dihydroxy-3-methylpentanoateNot available
Average147.1491Da
Monoisotopic147.06573384Da
BASm0002751(S)-4-amino-5-oxopentanoateC5H9NO3Chemical structure of (S)-4-amino-5-oxopentanoateNot available
Average131.1299Da
Monoisotopic131.0582432Da
BASm0002826(2R)-3-phospho-glyceroyl phosphateC3H4O10P2Chemical structure of (2R)-3-phospho-glyceroyl phosphateNot available
Average262.005Da
Monoisotopic261.9301646Da
BASm0002858all-trans-undecaprenyl phosphateC55H89O4PChemical structure of all-trans-undecaprenyl phosphateNot available
Average845.288Da
Monoisotopic844.6509455Da
BASm0003116all-trans-undecaprenyl diphosphateC55H89O7P2Chemical structure of all-trans-undecaprenyl diphosphateNot available
Average924.259Da
Monoisotopic923.6099999Da
BASm0003208L-2-acetamido-6-oxoheptanedioateC9H11NO6Chemical structure of L-2-acetamido-6-oxoheptanedioateNot available
Average229.189Da
Monoisotopic229.059734238Da
BASm0003276S-(5-deoxy-D-ribos-5-yl)-L-homocysteineC9H17NO6SChemical structure of S-(5-deoxy-D-ribos-5-yl)-L-homocysteine15912-98-8
Average267.299Da
Monoisotopic267.077658Da
BASm0003333(2R)-3-phosphoglycerateC3H4O7PChemical structure of (2R)-3-phosphoglycerateNot available
Average183.033Da
Monoisotopic182.9711102Da
BASm0003334aldehydo-D-ribose 5-phosphateC5H11O8PChemical structure of aldehydo-D-ribose 5-phosphateNot available
Average230.1098Da
Monoisotopic230.0191538Da

Displaying 11–20 of 77 metabolites